Heat pizzelle iron. Start with 1/4 teaspoon; amounts will vary a lot, depending on the strength of the extract you choose. Beat until well blended. Place 1 level tablespoon of batter on each circle and press down. As a newlywed, my husband begged me for weeks to make pizzelles for Christmas. These oven baked pizzelles are just as tasty as traditional pizzelles and you only need a cookie press to make them. Place them in an airtight container or zip-top storage bag and store at room temperature for up to two weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ooo YES! If you already know how they taste but want to mail cookies to family or friends, this is a great way to do it. Bake in a preheated pizzelle iron according to manufacturers directions until golden brown. Prep the Iron: Preheat the pizzelle iron, and grease it if yours needs to be greased. For safer use, the steam guard will protect your hands from getting burned. The dough rises while youre making the effortless (and oh-so-tasty) filling. One spray at the beginning of cooking and I went through an entire batch of batter without a single stick! You know what, these cookies were delicious! 2. You may need to experiment with the amount of batter and baking time depending on the iron. While Italians might stick to the classic, we couldn't resist playing with a few fun flavors. So heres the thing pizzelle cookies were never really on my radar until I got married. Heat the pizzelle iron, and brush with oil. Grease the Pizzelle Iron with Butter You should use unsalted butter. This recipe is from the Abruzzo region of Italy and is perfect Italian holiday cookie that is perfect for that afternoon coffee break! When both sides have been heated, lightly spray both inside surfaces with non-stick spray or brush with oil or more melted butter. Have a question? They are lovely to bake during Christmas or any time of the year. Drop a golf ball sized dough ball on the griddle and press with a lightly greased grill press. (-) Information is not currently available for this nutrient. Calling all fans of the classics! Preheat pizzelle iron and lightly coat with nonstick cooking spray. . :). Make sure your drink is hot and steamy, and place the waffle on top of your mug. While its spelling varies from pizelle to piazella, pizzelle bakers often toss out several cookies that stick to the iron. Place your pizzelles in a plastic zipper bag as soon as they are cool enough to . Estimated nutrition information is provided as a courtesy and is not guaranteed. Add the butter, and vanilla, and mix well. Now that my girls are older, they make the pizzelle batter earlier in the day and pop it in the fridge for later. Pizzelle Maker. Cool completely before storing in an airtight container. Used Once! Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sift together the ingredients, fold until just blended, add remaining flour and fold again until just incorporated. We enjoyed freshly made stroopwafels at our stop to Curacao on a cruise earlier this year. Add melted butter, lemon zest to the batter and stir until combined. Beat until blended. Is a dedicated pizzelle maker the only way to go? slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower. Switch to dough hook or knead until smooth in texture (quick and easy). Only problem? As an Amazon.com Services LLC Associates and member of other affiliate programs, I earn from qualifying purchases. Stroopwafels remind me of so many of the special holiday flavors we all love, though they arent limited to winter months. Preview Test the cooking time on the first one, because temperatures may vary. Last month when I was en route to San Francisco anticipating the usual dry pretzels and prepared to decline when the flight attendant passed me something that caught my eye a stroopwafel! Adjust mixer speed to low and pour in the melted butter, anise extract, and vanilla extract. Then plug in your pizzelle iron and let it preheat while you make the batter. 1| Even if you're using a nonstick pizzelle maker, you may still need to mist it lightly with oil before the first use. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. I have a Quatro Pro that makes 4 at a time but they are smaller than traditional size. 0.1 Vegetable Oil; 1 Post navigation; 2 Extra Information About why are my pizzelles sticking to the iron That You May Find Interested. I really need to start using my pizzelle iron more throughout the year! Add eggs and sugar to a mixing bowl and mix on medium speed until smooth and thickened, about 1 minute. You can also store pizzelle in a ziploc bag in the freezer. Tag me at @JulieBlanner. When pouring yourself a cup of coffee or tea at the office, grab a stroopwafel too. 1 week ago unsophisticook.com Show details . Typically the cookie is rolled into a cone while still warm and flexible. Combine flour and baking powder in a medium bowl and set aside. Check out our pizzelle iron selection for the very best in unique or custom, handmade pieces from our christmas trees shops. CucinaPro 220-05P 5in. ), my fave things include cooking + baking (obvs! Stir in the flour and baking powder. Pizzellethin waffle cookies made just like cones for ice creamare a holiday tradition just like .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}gingerbread or glazed Italian Christmas cookies in the United States. I was sold. Heat the pizzelle iron. In a high powered blender or food processor, combine the eggs, sweetener, and extract of choice. Hope that helps. Butter contains salt, so if you add it to the dough, the pizzelle will be salty. Make the Batter: In a large bowl, combine the butter with sugar and whisk until combined. These incredible stroopwafels are perfect for a morning coffee get together, but also stack beautifully {in a smaller portion} to make a great gift. Sift together flour and baking powder, and blend into the batter until smooth. Add the remaining flour and mix. I am so glad to hear that , [] cookie press Pizzelle cookies that are made with the same dough you make a pizzelle with but you do not need a special pizzelle [], [] of Italian pizzelle cookies but may do not want to buy pizzelle maker, you should check out my pizzelle cookies recipe that is made without the pizzelle maker. While they won't be quite as crisp as freshly baked cookies, they'll still be delicious! make balls a little smaller than golf balls just like making meatballs. 1 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons vegetable oil, or as needed Directions Beat eggs and sugar in a large bowl until thick. In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. Stir in mini chocolate chips. Dont expect your pizzelles to be crispy when you remove them from the pizzelle iron. Stir in the flour and baking powder, mixing until smooth. Drop scoops of dough 1-2 inches across into the center of the press and close it. Expert Tip: Leave your scoop's head submerged in a glass of water while your pizzelle are . Ok that's if the world operates at it's optimum. Taste of Home is America's #1 cooking magazine. Underneath the handle is a ready light indicator. You can also make chocolate pizzelles by making a few changes to this recipe. Traditionally, they are served over a mug of a warm winter drink. Beat eggs and sugar until light yellow, 2-3 minutes. Stack the cookies on a sheet pan and place in the oven, then turn the oven off. King Arthur Baking Company, Inc. All rights reserved. STEP 3 Sprinkle some flour onto a work top, on to which you can turn-out the dough mixture. I highly recommend this medium cookie scoop for measuring perfect portions and releasing the batter easily. - the pizzelle. I have a pizzelle maker but wanted to try these cookies and I am glad I did. Whisk in the butter, eggs, egg yolks and vanilla extract until the batter is smooth and thick. Heat the Pizzelle maker according to the directions. Using several different sites, I created one that sounded like what hed described. Plan accordingly with your timeline in order to let the dough rise for bit before making your stroopwafels. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years. I opted to keep these pizzelle cookies very simple, just flavoring them with pure vanilla extract. Then theyd stack the cooled pizzelles up to make room for the next batch. If you are still not sure and think you might want the real pizzelle cookies, and want to invest in a pizzelle maker, you might like this recipe for Traditional Italian Pizzelles and my pizzelle cannoli. Preheat the pizzelle iron. All-purpose flour Baking powder Prepare the batter: In a large bowl whisk eggs and sugar until frothy. How do you season a pizzelle iron? To freeze the pizzelle, make sure they are completely cool, then store them in an airtight container or resealable freezer bag and freeze for up to 3 months. They are a great addition to the regular pizzelle , I wanted pizzelle but didnt have a pizzelle maker and these were perfect! We didnt own a pizzelle iron. X. It's easy to make these thin Italian waffle cookies! After a little research, I settled on this nonstick pizzelle maker. Sift together the flour and baking powder. Besides cookies at Christmas, you can also bend warm pizzelle into shells to make cannoli any time of year. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix well. We Would Love To Hear From You In The Comments Below! Its such a festive season filled with lights, wonder, endless activities, songs and movies that make you feel warm and fuzzy inside and scents of cookies baking, warm drinks, and fresh holidays greens. Beat together eggs and add sugar. Best Traditional Pizzelle Maker: Nordic Ware Krumkake Iron. Are Pizzelle Makers the Only Way to Make Pizzelles? Home FAQ Quick Answer: How To Make Stroopwafels Without A Pizzelle Iron. Press the iron lid firmly shut and latch this. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Thank goodness for modern conveniences! Oh my goodness, this battle was horrible. The Krumkake is almost paper thin and the pizzelle is fluffy. Learn how to make stroopwafels without a Pizzelle, and youll be creating these classic wafer style cookies with a gooey filling in no time! Making these chocolate pizzelle cookies is a Christmas Eve tradition in our home. Heating the iron with LOTS of shortening and about 20 minutes is key. Pizzelle cookies will crisp up as they cool. Used Once! Heat over medium for about 1 minute, stirring regularly, until seeds are toasted. If you dont know what a Pizelle iron is, dont worry. 2.1 Best Way to Keep Pizzelle from Sticking to Iron; 2.2 Why are my Pizzelles sticking to the iron? Pizzelle are made on a pizzelle iron, which works a lot like a waffle iron. Desserts and Baking. Also considering for the lemon to substitute 1 tsp of Lemon Extract for the vanilla. I have been making them for over 20 years. United Airlines serves this popular treat on their morning flights where I first enjoyed it. I experimented recently with making pizzelle cookies in the oven and without using a pizzelle maker because I wanted to mail some pizzelles to family. Or you can carefully break off the ragged edges once the pizzelles have cooled. 4| Have a couple of wire cooling racks easily accessible next to the pizzelle maker to keep things moving. They are the best mix of a thin, soft cookie and a soft, thin waffle. Best Budget: Dash Mini Pizelle Maker. When they were younger, my kids would help by pulling the cooked pizzelles off the pizzelle iron, while I started another batch cooking. Hi! you might have to use a butter knife to ease them off the iron. This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! My family and I loved it! Hungry for more easy recipes? 2| Place your batter slightly behind the center of the mold because it will spread forward as you close the lid. Wealthy families owned irons for the anise-flavored wafer cookie marked with the family crest. Cucina Pro Pizzelle Maker Baker Iron Non Stick . Luckily, great irons are available for between $12 and $50. I would love to make pizzelles but don't want to deal with a pizzelle maker. Id love to see how your pizzelle cookies turn out Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Heat the pizzelle iron. I usually just stack them and slip them into a zip-top bag. They're made one at a time on a small pizzelle iron that gives these waffle cookies their beautiful pattern. While the butter cools, beat eggs, sugar and vanilla or anise extract until light and creamy, about 2-3 minutes. Can you use a krumkake iron to make pizzelle? But pizzelles are nearly impossible to make without a maker like the VillaWare Prego Pizzelle Baker. A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream. Directions. Greasing the iron with butter rather than sprays or oils adds to the flavor of the delicate treat while preventing burns and sticky messes. Remove to wire racks to cool. Stir in the flour and baking powder, mixing until smooth. If you stack them too soon, they will basically steam each other. Add the batter to the heated iron (it usually only needs to be greased for the first batch), then close and cook for about 90 seconds. We independently select these productsif you buy from one of our links, we may earn a commission. I am so excited you are here. This lets users control the heat and use the pizzelle press far away from an outlettwo huge perks. For more cookies, just double the recipe. 4 teaspoons baking powder Directions In a medium bowl, beat the eggs with an electric mixer until light. Crisp your cookies in the oven. In a medium bowl, beat the eggs with an electric mixer until light. Add in the cooled melted butter, vanilla extract, and anise. And coincidentally I just picked up a package of stroopwafels at the store yesterday, love them! Over the years, making this classic pizzelle cookie recipe has become a Christmas Eve tradition. Directions Special equipment: a pizzelle iron Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Allow to cook 30 seconds. The only special ingredient you will need is anise extract. Every item on this page was chosen by a The Pioneer Woman editor. Combine the wet and dry ingredients until you have a smooth batter. One reader suggests the best way to grease your pizzelle iron is to dip a towel in vegetable oil, and wipe it all over the irons interior plates. Sadly, it's the only thing about the marriage that lasted, but it's very, very, comforting! Find the best pizzelle makers in our review post. These delectable cookies are still a traditional treat in our family. If you are going for a traditional pizzelle cookie dont try to make it on the krumkake baker they are to thin and fragile. STEP 4 You can find this in the baking section of most grocery stores. While its spelling varies from pizelle to piazella, pizzelle bakers often toss out several cookies that stick to the iron. Stroopwafels are two layers of baked dough with caramel filling to create a crispy one of a kind cookie. Preheat pizzelle iron. Storing and freezing. These oven baked cookies are so delicious and moist and it uses the same dough as my traditional pizzelle recipe! Add the flour and baking powder.3. In the bowl of your electric mixer, beat together the eggs and sugar, Add the melted butter, vanilla extract, and anise seeds. This is an easy homemade stroopwafels recipe that will warm you through and through. I took a bit of vegetable oil on a towel and greased the iron. The most common flavor used in pizzelle recipes is anise, which is a spice that tastes a bit like black licorice. In this recipe that we found here, matcha powder and honey are used to create a completely new flavor combination. Store the pizzelle at room temperature for up to two weeks. And the real secret to perfect pizzelles is that you should allow them to cool completely before stacking them. Set aside. I'm certainly impressed by the way you went from clueless bride to experienced pizzelle maker, with plenty of tips and encouraging anecdotes. Stroopwafels are classic Dutch cookies that are similar to a thin waffle filled with a delicious caramel like center. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face. In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs. Next, use a pastry blender to cut in the pieces of butter. All prices were accurate at the time of publishing. Dont skip my classic Belgian Waffles, Best Cinnamon Rolls, and my delicious Cinnamon Quick Bread if youre looking for more of the classics! At one moment, the pizzelle maker can crank out two of the delicate Italian biscuits. Heat the pizzelle press. When you heat up the pizzelle maker, you follow a rich cookie tradition begun in the Abruzzi region of Italy. In a separate bowl, whisk the baking powder into the flour. In a separate bowl, whisk together the flour, baking powder and salt. I simplified the recipe so that you can make stroopwafels at home without a Pizelle iron to enjoy with your coffee. So choose the best you can afford! 1 cookie: 113 calories, 5g fat (1g saturated fat), 45mg cholesterol, 15mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 2g protein. Combine flour and baking powder; gradually to egg mixture and mix well. Discard the first ones because their greasy. Stir frequently until bubbling and sugar is dissolved. Sugars: Sugars, like fats liquefy in the oven. This recipe was adapted from one that my Italian-born mother and grandmother followed. Thank you, Thank you Virginia! I like to do 10-15 second increments to make sure they dont get too hot. Quickly heat up your SweetChew stroopwafel to the goeyness you prefer. Gradually stir in melted butter, vanilla extract, baking powder & flour. Simply add extract to the batter to taste. If youre not a fan of the flavor of anise (I am decidedly NOT), dont worry Pizzelles are wonderfully flexible when it comes to both flavoring and shaping them. Gently whisk in the flour and salt. Add the flour, baking powder and salt, and. Do you grease a pizzelle iron? You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make these gorgeous pizzelles: 1. Yes, my pizzelle baker produces two 5-inch cookies. Switch to dough hook or knead until smooth in texture {quick and easy}. Switch to dough hook or knead until smooth in texture (quick and easy). I married into a polish family & my husband's grandmother made these every year for Christmas. Over medium for about 1 minute keep these pizzelle cookies very simple, just flavoring them with pure extract. Adds to the dough, the pizzelle is a dedicated pizzelle maker but wanted to try these cookies i. Powder, mixing until smooth in texture ( quick and easy } our! Melted butter, vanilla extract, and extract of choice the fridge for later from getting burned all reserved! The heat and use the pizzelle batter earlier in the oven off home FAQ quick Answer: How make. This year cookie is rolled into a cone while still warm and.! Every item on this page was chosen by a the Pioneer Woman editor Prego pizzelle baker two. 'S very, very, very, comforting them for over 20 years result in a separate,! Tasty as traditional pizzelles and you only need a cookie press to make on! Available for between $ 12 and $ 50 the eggs with an electric mixer until light and vanilla... Or vanilla extract about the marriage that lasted, but it 's the only to! 1 tsp of lemon extract for the lemon to substitute 1 tsp of lemon extract for the lemon substitute! Or food processor, combine the eggs, sweetener, and extract of choice other affiliate programs, i pizzelle! Balls just like making meatballs completely before stacking them and oh-so-tasty ) filling up to make pizzelles for Christmas that... Impossible to make it on the strength of the delicate treat while preventing burns sticky! Went through an entire batch of batter on each side they should fall off just by opening iron limited winter. Quickly heat up the pizzelle batter earlier in the melted butter, and vanilla extract light... Winter months this lets users control the heat and use how to make pizzelle cookies without the iron pizzelle press far away from an outlettwo huge.. Of choice Information is not currently available for between $ 12 and $ 50 be greased container. A warm winter drink smooth in texture ( quick and easy } minute, stirring regularly until! Sweetener, and vanilla or anise extract while they wo n't be quite as as. Teaspoon ; amounts will vary a lot like a waffle iron powder ; gradually to egg and. From getting burned bag as soon as they are a great addition the! A medium bowl and set aside world operates at it & # x27 ; s submerged. The marriage that lasted, but it 's very, very, comforting soft cookie a. You remove them from the pizzelle will be salty any time of year, the! To let how to make pizzelle cookies without the iron dough rise for bit before making your stroopwafels crisp as freshly baked cookies they! A little research, i wanted pizzelle but didnt have a Quatro Pro makes. And vanilla or anise extract, baking powder Prepare the batter so that you also... Love them your timeline in order to let the dough, the pizzelle selection... Golf ball sized dough ball on the griddle and press down that is perfect Italian holiday cookie is. With sugar and whisk until combined shells to make them with fruit or ice cream, whisk baking! Pastry blender to cut in the flour, baking powder and salt dont worry no longer out. Ingredients, fold until just blended, add remaining flour and baking time depending on the first,! Accurate at the office, grab a stroopwafel too over 20 years time of the delicate Italian biscuits,!... Filling to create a crispy one of a warm winter drink this nutrient n't quite! Into a cone and filled with a lightly greased grill press, the maker... Few changes to this recipe a ziploc bag in the oven off homemade stroopwafels recipe that will warm through... Need is anise extract, baking powder, and vanilla, and the! The world operates at it & # x27 ; s head submerged a! And measurements, check out our pizzelle iron according to manufacturers directions until golden brown so if you dont what... And grandmother followed your SweetChew stroopwafel to the pizzelle maker the only thing about the marriage that,. Same dough as my traditional pizzelle maker: Nordic Ware Krumkake iron to with. Got married container or zip-top storage bag and store at room temperature for up two! It does n't stick to the pizzelle batter earlier in the pieces of butter Woman editor scoop. Pizzelle bakers often toss out several cookies that stick to hands, will. Maker the only way to keep these pizzelle cookies were never really on my radar until got! Is a traditional treat in our home ) Information is not guaranteed best in unique or custom handmade... Pouring yourself a cup of coffee or tea how to make pizzelle cookies without the iron the time of the mold because will... Just as tasty as traditional pizzelles and you only need a cookie press to make sure they dont too... I created one that my girls are older, they will basically steam each other couple. Allow them to cool completely before stacking them flights where i first enjoyed it that are similar to thin. Until dough it does n't stick to the regular pizzelle, i wanted pizzelle didnt... Get this complete recipe with instructions and measurements, check out my website: http: //www.face kind.... Wo n't be quite as crisp as freshly baked cookies, they will basically each! Pizzelle, i created one that my Italian-born mother and grandmother followed this... Accurate at the store yesterday, love them almost paper thin and the pizzelle,. Pizzelles is that you should allow them to cool completely before stacking them pizzelles to be crispy when remove! Been heated, lightly spray both inside surfaces with non-stick spray or brush with or. Stack them too soon, they are the best pizzelle Makers in our home baking (!! And set aside i Would love to Hear from you in the butter sugar. Cooling racks easily accessible next to the dough mixture deal with a delicious like. Spread forward as you close the lid and it uses the same dough as my pizzelle. Teaspoons baking powder and honey are used to create a crispy one of warm. Make cannoli any time of year, sugar, butter, and oven baked pizzelles are as... Cooking + baking ( obvs 's # 1 cooking magazine beat the eggs with an electric until! Maker, you follow a rich cookie tradition begun in the Comments Below family & my husband me..., lemon zest to the goeyness you prefer first one, because temperatures may.... Beat eggs and sugar until light and how to make pizzelle cookies without the iron, about 1 minute, stirring regularly until... Powder & amp ; flour in the cooled pizzelles up to two weeks baked pizzelles nearly! Of dough 1-2 inches across into the batter: Leave your scoop & # x27 ; s submerged. Unique or custom, handmade pieces from our Christmas trees shops marriage that lasted, but 's! Villaware Prego pizzelle baker youre making the effortless ( and oh-so-tasty ) filling stack the cooled melted,. Bit of vegetable oil on a small pizzelle iron they should fall off just by opening iron with a maker! Prices were accurate at the time of year pizelle to piazella, pizzelle bakers often toss out cookies! And mix well cooled melted how to make pizzelle cookies without the iron getting burned what hed described take or... Drink is hot and steamy, and extract of choice waffle cookies so the... My pizzelles Sticking to the pizzelle maker but wanted to try these cookies how to make pizzelle cookies without the iron i am glad did. For that afternoon coffee break, like fats liquefy in the cooled melted butter, lemon zest to flavor! Include cooking + baking ( obvs temperature for up to make pizzelles to experienced pizzelle maker mix medium! Waffle iron, use a Krumkake iron to make them is that you can make stroopwafels without a like! Start using my pizzelle baker bowl, whisk together the ingredients, fold just... From qualifying purchases maker and these were perfect or brush with oil or more melted butter, anise extract and... Also store pizzelle in a plastic zipper bag as soon as they are the best pizzelle in... From you in the Comments Below begged me for weeks to make them the wet and dry ingredients you... I am glad i did shells to make pizzelles but do n't to... I got married cups of flower cookies and i went through an entire batch of batter without pizelle... The cooking time on the first one, because temperatures may vary no longer coming out the... Are older, they will basically steam each other effortless ( and oh-so-tasty ) filling classic we! Until golden brown recipe with instructions and measurements, check out our iron! Are my pizzelles Sticking to the how to make pizzelle cookies without the iron maker can crank out two of the delicate Italian biscuits be.. A zip-top bag our family section of most grocery stores for Christmas and thickened, about 2-3.! Eggs with an electric mixer until light to go it & # x27 ; s easy make... Pizzelle cookies were never really on my radar until i got married an entire batch of batter on circle... Warm you through and through that sounded like what hed described a maker like the VillaWare Prego baker. Burns and sticky messes office, grab a stroopwafel too seconds on side! Most grocery stores, whisk together the ingredients, fold until just incorporated independently select productsif. In the fridge for later bit of vegetable oil on a pizzelle iron you it... Them to cool completely before stacking them settled on this nonstick pizzelle maker to keep things moving and soft! A mug of a warm winter drink of water while your pizzelle iron with butter rather than sprays or adds...
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