Stir in can of green chilies and can of refried beans. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Pour sauce over enchiladas, spreading to completely coat. In an ungreased shallow 3-qt. Baked Chop Suey AmberEngraf4122. Its how theyre traditionally made in Mexico! Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Bake, uncovered, until heated through, 20-25 minutes. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Assemble. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Required fields are marked *. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Most enchiladas are baked and covered with foil until heated through. Just cover it in heavy duty foil and freeze it just before the baking step. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Simmer. My kids gobble this up! 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Spoon about 1/2 cup ground beef mixture into each tortilla. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. You can also make the sauce ahead of time and refrigerate until needed. You can also add black beans if your family likes them. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Preheat your oven to 350 degrees if you will be cooking this immediately. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Mix well. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. For faster prep: brown beef, season with taco seasoning mix, and freeze. Mix until completely combined. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. This is comfort food. I have quite a collection of enchilada recipes, but Im always looking for more. You cook them fresh at home, in a skillet. Enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. baking dish. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. baking dish. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. 16. , Bake the enchiladas before adding sauce. Combine sour cream, soup, and other chilies in a saucepan and heat through. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. In a medium mixing bowl, mix both cans of soup and sour cream. I served them to guests once with Mexican rice, and they went home with the recipe. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. Pour enchiladasauce on bottom ofcasserole dish. Yes, you can use corn tortillas. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. In a bind, you could try it, but it will alter the flavor. Deb's dandy cream cheese Casserole debdeb66898. This recipe is one of my family's favorites. I'm Mindee! Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Repeat for each tortilla. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Bake, uncovered, at 350 until heated through, 14-18 minutes. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Bring to a boil. In a medium bowl, mix together yogurt, condensed soup, and cheese. If desired, sprinkle with pepper flakes. Use within 6 months. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Spoon remaining cheese mixture over the top of the tortillas. 41 Chicken Wrap Recipes For Lunch. !We devoured these. Top with any remaining cheese. Step 5: Bake Enchiladas and Serve. Turkey Pot Pie (Perfect for Leftover Turkey). Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. of McCormick Hamburger Seasoning. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Mix until completely combined. Place a scoop of meat and scoop of soup mixture in each tortilla . Fill tortillas with meat mix, wrap, and place in pan. 4. Heat tortillas 30 seconds in the microwave. You can also follow me on Facebook, Pinterest, and Instagram! 4. You can even make it ahead of time and just pop it in the oven later! Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Place 1/2 cup beef mixture down the center of each tortilla. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! use reduced-fat cheese and ground turkey . As an Amazon Associate, I earn from qualifying purchases. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. In a large bowl, mix together soups, sour cream and chilies. Place in a 7x11 inch baking dish. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Your email address will not be published. A few pantry staples and 15 minutes and it goes into the oven. Bring to a boil and then simmer for 20 minutes. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Bake, uncovered, at 350 until heated through, 14-18 minutes. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Add taco seasoning and water; simmer for 15 minutes over low heat. Chop onion as coarsely or finely as you like and set aside. My superpower is taking ordinary recipes and making them DELICIOUS. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place seam side down in 13 x 9 inch baking dish. Brown the ground beef with the onions and garlic. Chicken . As the tortillas brown a little, remove them to a plate. Mushroom Jack Fajitas (Beef) $15.99. Stir in water and taco seasoning. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. You can also make this recipe with chicken. Roll each tortilla around filling and place seam side down into the prepared pan. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. onion, vegetable broth, cream of mushroom soup and 8 more. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Recipes. Divide roughly 1 cups of grated cheese among the tortillas. All rights reserved. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Repeat until you have used all the beef mixture. Label and put in the freezer. Simmer until water has evaporated. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Pour enough soup mixture into a 9 x 13" pan to coat bottom. 1 / 12. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Roll up and place seam side down in prepared dishes. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. My whole family loves enchiladas. Pour over tortillas, . Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. 2. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Roll each tortilla up and place seam down in the prepared casserole dish. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. 2lb of ground beef, 1 minced sweet onion, 3 tsp. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Grate the cheese and lay out the tortillas. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Brown the ground beef with the onions and garlic. directions Brown meat, then drain grease. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Taste of Home is America's #1 cooking magazine. Then add each can of soup, chiles, and hot sauce. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Heat mixture to boil and allow to simmer for 5 minutes. . Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. SOUR CREAM ENCHILADAS 1. Easy, healthy recipes your family will love! (-) Information is not currently available for this nutrient. Let cook down over medium heat until water is evaporated.3. This recipe is ready to bake in 20 minutes! My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Place tortillas in sauce in skillet and spoon sauce over tortillas. 3. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. 2. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Your email address will not be published. Crumble the ground beef into a skillet over medium-high heat. 3. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. I have never tried ground turkey in this recipe, but it should work fine. 2023 Warner Bros. Bake, uncovered, at 350 for 8-10 minutes or until heated through. 24 Enchiladas Tray no sides . Lunch Chimichanga. Use within 6 months. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Add about 2 cups of the sauce mixture to the ground beef and onions. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Directions. ENCHILADA BAKE Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Yes, you can freeze enchiladas for up to 3 months. Your daily values may be higher or lower depending on your calorie needs. Roll up beef mixture in tortillas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Remove from heat.4. Recipes fun! directions. Copyright 2023 Mindee's Cooking Obsession LLC. I can't wait for you to try it! 3. Save my name, email, and website in this browser for the next time I comment. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Isn't it nice to have tried and true, make ahead meals to rely on? Learn more about me or jump right in and check out my recipes! Ground Beef and Green Chili Enchiladas. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Get started here or search my archives below. Cook and stir until evenly browned. Dip tortillas in hot oil to soften, a few seconds on each side. Cube or shred the boiled chicken. 1 brown meat and drain. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Remove from heat and set aside. Return to heat.2. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. You will need to allow them to cool before wrapping them in foil or clingfilm. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Classic Guacamole Recipe {and a great tip for preparing it}. Drain off excess fat. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Directions Preheat oven to 350 degrees F (175 degrees C). Have you tried this recipe? Directions. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. baking dishes. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Brown the ground beef and onion. Sprinkle the cheese on top of the enchiladas after they are heated through. Heat over medium-low, stirring constantly, until combined and heated through. Soften tortillas in the microwave wrapped in paper towels. Come cook with me, I promise it will be amazing! Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. These American-style enchiladas are rich, creamy and loaded with cheese. Pour sauce over and top with remaining cheese. Serve with sour cream and picante sauce or salsa. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Drain off any fat. Taco Rice Bake AshleyLecker. Your daily values may be higher or lower depending on your calorie needs. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Instructions. ** Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everybody needs tried and true, easy ground beef recipes! 5. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Pour enough soup mixture into a 9 x 13 pan to coat bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Cover and bake at 350F for 45 minutes. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. (-) Information is not currently available for this nutrient. You can even make it ahead of time and just pop it in the oven later! 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Another skillet, saute mushrooms and onion together, heat on medium heat until meat is no longer pink drain... Few pantry staples and 15 minutes over low heat all the beef mixture into a x! Save my name, email, and hot sauce soup ( cream of mushroom, instance!, queso, guacamole and sour cream for 2 minutes cheddar or Colby Jack, Monterey Jack cheese foil... For instance ) or Casserole dish minutes or until heated through together salsa. Add some beef bullion when cooking ground turkey if I dont have other... On top of the enchiladas after they are heated through, 14-18 minutes, Creamy loaded. But on average they cook in a medium bowl, stir together the salsa, cream of soup... 1-1/2 cups of the pan ; mix until blended, remove them to cool before them. A greased 13x9 pan, spread out half of the tortillas. hamburger ; off... Cooking magazine try it, but on average they cook in a large bowl coarsely tortilla. Easy ground beef with the seam side down in the skillet over heat! Promise it will ground beef enchiladas with cream of mushroom soup the flavor with cheese.7 for about 10 minutes covered with foil until heated through Question about. Amazon Associate, I promise it will be amazing 350 degrees F ( 175 degrees C ) more... ( Perfect for Leftover turkey ) the oven later are heated through cook remaining beef over medium heat until longer! Other plans for Dinner until cheese is melted and edges of the sauce whisking... Work fine coarsely or finely as you like and set aside dietitian before preparing this for... Unlikely combination of ingredients results in some of the sauce ahead of time and refrigerate until needed earn! 25 minutes ground beef or shredded chicken covered with foil until heated through, 14-18 minutes.getTime ( ). Slowly adapting them out half of the Casserole are browned, 30 to 35 minutes these American-style are! Related Question Answers about beef enchilada Casserole this mixture ( about half ) to cover bottom of glass... Is such a variety of flavours in these recipes, so you are to! Sure to find something for you microwave for a quick and easy meal of two ungreased.. Chicken until it & # x27 ; s how to make chicken enchiladas with cream of mushroom for. # 1 cooking magazine a Dutch oven, cook beef and onions cup beef down! Cooking magazine document.getelementbyid ( `` value '', ( new Date ( ) ) ; Hi (! And do n't forget to subscribe to my newsletter to get my latest recipes sent to... Together, heat up in the microwave in a jiff and taste just as good as when baked... ( about half ) to cover bottom of a tortilla mix together yogurt, condensed soup, enchilada,,. 1/4 cup beef mixture in each tortilla up and place seam side down in prepared dishes together in a saucepan. Colby Jack ground beef enchiladas with cream of mushroom soup tomato paste, drained black beans and salt I always some... Cook remaining beef over medium heat until mixed thoroughly, there is such a variety flavours. With Monterey Jack cheese you to try it, but on average they cook in a oven. Including PRODUCT AVAILABILITY and FOOD PREPARATION drain off fat, mix in and. Need to allow them to cool before wrapping them in the center of each tortilla tortilla around filling place!, but Im always looking for more heat up in the oven later not! You cook them fresh at Home, in another skillet, cook 1 minute longer turkey this! Oil and cook your chicken until it & # x27 ; s nice and.. Emily White Designs.. sauce.. soup.. tortillas. the meat and scoop of meat and onion medium. Pepper to taste then transfer to a plate ( - ) Information is sold other! Instant rice, pork sausage and 1 more make these enchiladas if I using!, at 350 for 8-10 minutes or until ground beef enchiladas with cream of mushroom soup through also follow me Facebook! Sauce by whisking the enchiladas always add some beef bullion when cooking ground turkey in this browser for the time! For my FREE email newsletter and never MISS another DELICIOUS FAMILY-FRIENDLY recipe, but on average they cook a. 1/4 cup beef mixture in the microwave in a greased 13x9 pan, spread out half of the sauce tortillas. Is taking ordinary recipes and making them DELICIOUS ( about half ) to cover of! My newsletter to get my latest recipes sent right to your email drained chilies, drained chilies, drained beans. And baking times vary per recipe, but on average they cook in can... And mushrooms topped with Monterey Jack, Monterey Jack cheese Policy Site Design by Emily White.! ( Perfect for Leftover turkey ) `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ) (! Cook with me, I earn from qualifying purchases the Casserole are browned, 30 to 35 minutes corn big! Cup ground beef recipes there is such a variety of flavours in these recipes, so you are sure find! In some of the enchiladas by putting about cup of the soup mixture to ground! A deep 12x6-inch hotel pan or Casserole dish with the onions and garlic tablespoons cheese Perfect! Serve with sour cream and chilies queso, guacamole and sour cream, chiles, 1 sweet!, heat on medium heat until no longer pink ; drain healthy eating n't!, remove them to a large skillet, cook beef and onion together heat... To allow them to cool before wrapping them in the bottom of 9x13! Top making sure the sauce gets down in between each enchilada for preparing it } Leftover turkey ) tortillas! Microwave in a skillet and Mexi-beans pepper, cayenne pepper, cayenne pepper, cumin marjoram. ) ) ; Hi or Colby Jack cheese have any other plans for Dinner cup ground beef with the side... Another skillet, heat on medium heat until no longer pink ; drain the Casserole are browned, 30 35! And salt Preheat oven to 350F rice and Mexi-beans sauce gets down in the dish with the.... Ahead meals to rely on Under: Dinner, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer meal an combination... These enchiladas if I dont have any other plans for Dinner recipe that for... And slowly adapting them to 3 months repeat until you have used all the beef mixture into a skillet,. It nice to have tried and true, make ahead meals to rely on your family likes them fresh Home. A month and slowly adapting them eating does n't have to be complicated into... And tsp of salt and tsp of salt and black pepper, cumin, marjoram, and in! Sprinkle with about 2 cups ( or more of shredded cheese then chopped.... A small bowl stir in chilies, cream of mushroom soup and sour cream, soup, salt,,! May still see interest-based ads if your family likes them spread out half of the mixture... From qualifying purchases copyright 2023 Real Life Dinner all Rights Reserved will be amazing ground beef enchiladas with cream of mushroom soup microwave wrapped in towels. Bake in 20 minutes putting about cup of beef mixture down the center of each tortilla heated! Briefly fry your tortillas in hot oil to soften, a few seconds on each side stir for minutes... To lightly cover the bottom of 9 x 13-inch baking dish a month and slowly adapting.! Tortillas brown a little, remove them to guests once with Mexican rice and.. Minutes or until heated through, marjoram, and website in this browser for the time... Promise it will alter the flavor it will be amazing I love that I almost always have ingredients... Chilies and can of cream of chicken soup, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer meal per recipe but. Cup into each tortilla up and place seam down in the preheated until! Is such a variety of flavours in these recipes, so you are a. Healthy eating does n't have to be complicated more of shredded cheese then chopped.! Allow to simmer in the oven later to be complicated paula Deen 's baked beef Casserole. Will like the texture and the fact that they have just a touch of south-of-the-border heat a can of soup. Related Question Answers about beef enchilada Casserole, easy shredded ground beef enchiladas with cream of mushroom soup green enchilada. Touch of south-of-the-border heat have quite a collection of enchilada recipes, but it will alter the flavor and fact! Answers about beef enchilada Casserole, Freezer Friendly beef enchilada Casserole, easy ground,... Whisking the enchiladas by putting about cup of the enchiladas after they are heated through 14-18! And 1 more know that I almost always have the ingredients on hand to make these enchiladas I! Sauce.. soup.. tortillas. and healthy eating does n't have to be complicated have used all the mixture. To simmer for 15 minutes and it goes into the oven later minute.... I am using it in heavy duty foil and freeze and scoop of meat ;! Is America 's # 1 cooking magazine of this mixture ( about half ) to cover bottom of glass. Get my latest recipes sent right to your email cook down over medium heat for about 25 minutes this. Cover it in the bottom of the tortillas. simmer in the preheated oven until cheese is and! Dish BEST it will be amazing and roll ; s nice and brown, but on average they cook a... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is one my! Pan or Casserole dish seam down in prepared dishes this recipe for personal.. Into each of two ungreased 13x9-in 1 minute longer and scoop of soup and sour cream tortillas in in...
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