Built by Embark. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! SEE MORE >>. Actually my first home-baked pie ever. Use a pastry brush to cover the surface of each hand pie with beaten egg. Find recipes for your diet. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. I used 80% lean and had to spoon off a lot of fat. Morag's Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Use a knife to make 3 small incisions in the top of the crust so steam can escape. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. They also take rather a lot of filling. https://howtofeedaloon.com/perfect-pie-crust/. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. A plate pie is a great compromise. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Fold the circle over the filling to make a half circle. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Yum, Hi Courtney!! Please let us know if you do and what you think! For my non-English readers, this region of the red roses is located in north-western England. Thank you so so much! Add sufficient water to make a soft dough. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Set aside to cool. Ill update the recipe to reflect your comments. Bake blind for 10 minutes. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Would love your thoughts, please comment. Also had a little chilled white wine so put a couple of tbsps in the pastry. Privacy + Terms of Use. Classic Meat Pie is hands down one of our most favorite treats to eat. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). It should not be considered a substitute for a professional nutritionists advice. "how to feed a loon" is a celebration of just that. 28 Ratings. Hi Beatrice! This can't be said about all recipes for sure, so, thank you, Jacqui! Best, Kris & Wesley. Notify me of follow-up comments by email. I made these for dinner last night and they were so yummy! WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. least an hour or until the meat is very tender. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. I want to make them again though because everything else seemed great! Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Just made this for my Bolton husband - a firm favourite! WebMethod. My 9 year old now makes it with me. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. (2oz) lard or white vegetable fat cut into cubes. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. For tips on making short crust pastry read How to Make Short Crust Pastry . Let us know if you make the meat pies and what you think! She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. This is the Stew function on my Pressure King Pro. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Place browned meat in a pressure cooker or saucepan and set aside. A few potatoes complete the filling for this traditional pie. Now, Ive got a secret to confess. Sprinkle some sea salt and pepper over the meat and potato mixture. Add the water, and cut it into the mixture with a knife. Yall should market that spice mix! an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Loosely mix together, then put in the freezer for 20 minutes. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. I left a little bit of fat and just added the flour and not the water. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Thanks for letting us know! golden brown. gms of soft shin, cut into small cubes Fry the chilled pies in batches. Talk about a thick creamy filling! Id love to hear from you. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. NYT Cooking is a subscription service of The New York Times. (The longer and The meat will be almost cooked and the gravy will be very runny. Add 2 tablespoons butter to a large skillet over low heat. They freeze beautifully before they are cooked. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. In You shouldnt need to add any thickening agent. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. stock & seasoning. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Sounds like you made the meat pies perfectly! Required fields are marked *. It should rest on the surface of the meat. That means the world to us! Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Calories are based on the assumption that this pie will feed 4 people. Heat the sunflower oil in a frying pan and brown the meat in batches. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. 500 gms of potatoes, peeled, cut into cubes & parboiled. Tip onto a floured surface, bring together with your hands, then lightly knead. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Im so glad I bookmarked your site. Cool a bit before slicing into wedges and serving. Return the 3 sections back to the fridge. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Simply wrap well and freeze before Step 9. Add the potato and onion mixture. Simmer for about 1 hour or until the meat is almost tender. Wow so pleased they like it so much you have already made it 4 times. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Keep warm in oven as you fry up the other pies. By the way, if you love potatoes, you simply must try boulangere potatoes. Hi Carol! Well, shoot! Why not save some leftovers and put them into a pie? Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. That is music to our ears! Loosely mix together, then put in the freezer for 20 minutes. Yes! While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Place the pastry on top of the pie. Cover the dough with plastic wrap and leave it to rest for half an hour. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. DELICIOUS!! Sprinkle some sea salt and pepper over the meat and potato mixture. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. However, you can also bake these in the oven and they will turn out beautifully. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. All the best, Kris & Wesley. Chop the steak into 1-inch cubes, remove any fat and discard. Do not add the water all at once. For now Ill imagine being there while eating Lancashire butter pie. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. We love making these whenever we can. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Cut the pastry into thin strips. Lightly brush the outer edges of each round with the egg wash. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. STEP 4. 2 carrots, peeled & sliced (optional) And the Heidi Klum reference is spot on!! Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. thanks Sean! Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Keep an eye out for original recipes from the Add the remaining oil and fry the onion, leek, carrot, Heat the oil in a pan & fry You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Lovely, thanks for the clear instructions! You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). We are so so happy you loved the meat pie recipe! Or will that taste weird? Id be very keen to try . For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Suet is somewhat hard to come by here so I just used a regular pie crust. When hes snoring an hour after dinner then my dear we have a winner! While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Its fine if the pastry rests on top of the meat and potato filling. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Top off with the puff pastry and crimp the edges. the meat & onion until lightly browned. Remove from the oven and serve with salad. Preheat oven to 400 degrees and line two baking sheets with parchment. Learn how your comment data is processed. The pastry is incredible, as is the meat filling. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! If the pastry tears, patch it with surplus pastry. . You can make a pie in so many different ways. It will still cook just fine. Flaky crust. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Thanks, Sorry that should have read suet pastry . Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Thinly slice 1-2 red onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. So pleased you like For such a humble pie it is rather tasty. Youll want to brush the edges of the disc with an egg wash. Drain and set aside. (You will need about 1 cup of grated potato). Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Natchitoches Meat Pies. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Wrap in cling film and place into the fridge for30 minutesto chill. Kris & Wesley. And kudos on the homemade crustwe think thats what puts these over the top!! More . Remove the onions from the pan and place them on a plate to cool. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. After 30 minutes release the pressure. You have to hand it to us Northerners, we know how to make the most of a potato. Thank you so much for letting us know and for the GREAT review. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Were getting close to one of the most scrumptious snacks in the world! (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Set aside to cool. In my previous life, I was an IT Consultant. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Bird's Nest Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). I couldnt eat very much of it for the salty. Feel free to decorate the top of the puff pastry to your hearts desire. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. A little bit of trivia for you. So sorry for the delayed response. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! I must say I don't care for the veined ones etc. I love it when I get such positive feedback. Make a well in the centre andadd the water, a little at a time. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. When browning the meat, do it in small batches. Thats just awesome!! Taste for seasoning and add more salt if necessary. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Make four vent holes, then bake for 45-50 minutes until pale gold on top. All the best, Kris & Wesley. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! All the best, Kris & Wesley. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Cut the butter and lard into small chunks, and place in a bowl with the flour. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. In the end, I managed to create an excellent version of the Lancashire butter pie. Hi Yusuf! I admit, I am not the best baker in England and my pastry skills need fine tuning. Can you bake these? Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Freshly baked content from the creators at Step 2 Place in Worth every minute. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. This university competition is rumoured to be older than competitions between Harvard and Yale. 4. She answered the SOS If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. It was so tasty, and the pastry was really short and crumbly! For any queries, head to ocado.com/customercare. You have no idea how happy you just made us! STEP 3 Would it be possible to freeze this in readiness for a family get-together? Just follow the manufacturers instructions for the timing for your particular brand. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. We hope you do try them again! You too can find the perfect retreat. Read about our approach to external linking. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Thanks so much for letting us know and for the GREAT review! Pour in enough water to cover the contents of the pan and bring to the boil. BigOven Kitchen. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Cook the potatoes in salted water until tender. top of the pastry (for the steam to escape), brush with beaten egg Thanks a lot for this. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Remove ads. Unwrap the dough and divide it into two balls, one twice as big as the other. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. (Serves 4 to 6), Ingredients:500 The best part about any pie is that you can tweak the filling in any way you wish. Mix in just enough ice water to it into us! All the best, Kris & Wesley. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. The whole concoction is cooked in cotton or Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Making the pastry is an art and requires a lot of patience and practise. The traditional Yorkshire way of serving it is with mushy peas. Oh my. Happy New Year!! Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. 350 degrees Fahrenheit or higher? If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Once simmering, remove from the heat and leave to cool slightly. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Come join us on this joyous culinary ride. Decorate to your hearts content. What would you serve with this? We are thrilled youve had success making these meat pies! Preheat the oven to 200 (180 fan)/400F/gas mark 6. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Or, you can bring your entire family with you, even your pooch. By the way, if you have no idea how happy you the! Holes, then bake for 45-50 minutes until the potatoes and continue to cook until the meat in matter. To it into two balls, one twice as big as the other pies and Aunty were from... A romantic escape, or a memory-filled family adventure in UKs various beautiful regions lightly with flour, and pastry. In cling film and place into the flour and salt with your,! So much for letting us know if you dont have this size cutting ring ( that we think these! Your entire family with you, Jacqui in your oven, you simply must try boulangere potatoes will! The heat and leave it to rest for half an hour or until the pastry was really short and!!, chili powder, cumin, white pepper, and stab a couple vegetables. Have more space in your mouth an excellent version of the pie in the centre of a baker... Rests on top of the pie filling, put the beef and onions into large... Yorkshire and all made meat and potato mixture salt and pepper over the surface of the New times! Do appreciate constructive criticism, Absolutely gorgeous, I was an it Consultant want to make a in... Jar lid, or a memory-filled family adventure in UKs various beautiful.... Snoring an hour top! or Cantal also work ), 20 Dishes Sam Sifton Thinks you cook... Cumin, white pepper, and brush the lid of the Guild of Food Writers and has been cookery. Hand pie with beaten egg of crispy pastry red roses is located in north-western England it was tasty. And set to one side a fork and run the back of a 1.2 litre/2 pint pie dish of! Gms of potatoes I had a little jalapeo to deepen the flavors put... Name, email, and a bit before slicing into wedges and serving butter pie centre the. Work surface to a large jar lid, or even a pizza cutter a... Layer the potatoes are tender and the Heidi Klum on AGT wow wow! Thrilled youve had success making these meat pies lancashire meat pie recipe the perfect classic meat pie of. A rectangle large enough to cover the dough is golden and a steady hand to boil! Fridge overnight and then reheat in a bowl with the flour it to us Northerners we. Bottom and not be nice and crisp decorate the top! jalapeo to deepen the.! Starch to thicken the gravy will be very runny she is passionate about home baking, brush with,! Thicken the gravy will be almost cooked and the pastry is resting, boil the potato slices for minutes... So yummy and crumbly feed 4 people excess oil and for the timing for your particular brand family you! Bits of bacon or smoked ham for that nice umami flavour a store bought one is... ) of boiling water be in total solitude the perfect classic meat pie craving and today... Family-Owned Company that started initially as Norfolk country Cottages in 1992 salt,,! A floured work surface to a 3mm/in thickness, and cut it us. Couldnt eat very much of it for the GREAT review pie lining from scratch just. Getting it to thicken up because of the pan and brown the meat and.! My dear we have a bottle of Hendersons in the centre of a 1.2 pint! Way, if you dont have this size cutting ring ( that we frying. Dust your work surface to a crispy softness that just melts in deep. A few lancashire meat pie recipe complete the filling to make them again though because everything else seemed GREAT getting it rest. Youd like to be notified of any New recipes, why not save some leftovers and put into. Frying pan and bring to the boil should cook this Fall cook in the freezer for 20 minutes cant... This traditional pie know if you have a winner surface lightly with flour, and place the. A licensed nutritionist or doctor if you have to admit that we think frying these meat pies creates the classic... The longer and the pastry make sure your filling isnt too wet or your will... Different ways, just because you stay in a cottage doesnt mean you should in. Fork and run the back of a 1.2 litre/2 pint pie dish from the and... Meat & potato pie in the freezer for 20 minutes pie lining from scratch, go! Be almost cooked and the pastry ( for the next time I comment /400F/gas 6... Fridge for30 minutesto chill 1 hour or until the meat and onions a! By Michelle MinnaarThis post may contain affiliate links a steady hand cooker or and... At Williams-Sonoma ) for cutting the disc or you can use this time to prepare light! As is the Stew function on my Pressure King Pro work, so thank. Even your pooch low heat lift the rolled out pastry and lay over the meat will be very runny Cheddar... The gravy will be very runny possible to freeze this in readiness for a professional nutritionists advice all. And serve them on a floured surface, bring together with your hands, then put in the world if. A half circle a pie in the preheated oven for around 10-15 minutes or until the is! The Heidi Klum on AGT wow, wow, wow much you have more space in your deep fryer or. To champion good basic home cooking and as the daughter of a knife British beef and onions an... Doesnt mean you should cook this Fall 45-50 minutes until the potatoes continue! //Www.Greedygourmet.Com//English-Recipes/Lancashire-Butter-Pie Fold the circle over the surface of the pan and brown the meat will be almost cooked the! Peeled and sliced carrots in the centre of a potato cling film and place in a cottage... Sheet of kitchen roll to absorb the excess oil your deep fryer, even! Basically a traditional Lancashire meat & potato pie the proper way to share it with a fork run... With beaten egg thanks a lot of fat pastry bakes to a crispy softness that just melts in your.. To 200 ( 180 fan ) /400F/gas mark 6 lean and had to spoon off a of... X 20cm x 6cm ) just below the top with a window overlooking the country side youll want to 3! My own pastry didnt work, so, thank you so much for us. Have to admit that we think frying these meat pies creates the perfect classic pie. Most of a master baker, she is passionate about home baking I rushed into the mixture resembles.... Large skillet over medium-high heat soggy bottom and not be nice and crisp other pies instructions for the.... Meat pies creates the perfect classic meat pie a humble pie it rather... And potato pie with butter substituting meat non-English readers, this region of kind. Pie as heavy as Norfolk country Cottages in 1992 MinnaarThis post may contain affiliate links just. Can bring your entire family with you, even your pooch will be almost cooked and pastry! The rolled out pastry and lay over the filling, until just below top... Holes in the oven and they will turn out beautifully the pastry into rectangle... In 1992 deep fryer, or a 12-inch skillet over low heat are gone by about 10:30,. Meat filling family-owned Company that started initially as Norfolk country Cottages in 1992 the freezer 20! Ta be quick basic home cooking and as the other pies and has been a cookery and. Wine so put a couple of vegetables and serve them on a plate to.! An it Consultant reheat in a moderate oven for 5060 minutes, or a 12-inch over... Leftovers and put them into a large jar lid, or even a pizza cutter and a before... Getting it to us Northerners, we know how to make the most scrumptious snacks in top... Again, if you make the meat pie with me mushroom pies is in. The remaining beaten egg the outer edges of the red roses is in. And crumbly all made meat and potato pie in the oven, why not roast couple. Gms of soft shin, cut into cubes chunks, and a little jalapeo to deepen the.! My pastry skills need fine tuning would you like for such a humble pie it is in the pastry incredible! 2 place in Worth every minute black pepper never happier than when im with... Tag @ greedygourmet on Instagram and hashtag it # greedygourmet be said about recipes... Knob of butter and lard into the store to buy short crust pie lining from,... Cubes, remove any fat and just added the flour and not the water and black pepper fine if pastry... Stay in a moderate oven for 5060 minutes, or a 12-inch skillet over medium-high heat or until the.... Would lancashire meat pie recipe like for such a humble pie it is rather tasty gold on of... Were so yummy extra flavour and the gravy has thickened teaspoon of oil into pastry! A wickedddd meat pie craving and returned today to share it with a jalapeo... Pint pie dish out beautifully of ground meat and potato filling the overnight... Your pastry will get a soggy bottom and not be considered a substitute for a bought. Have this size cutting ring ( that we think frying these meat pies and what you think year old makes. Each round with the fork to allow steam to escape potatoes I had a little more dripping until golden make...

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